About the Journal

Rifin Nutrition Journal is a peer-reviewed, open-access scientific journal published by Yayasan Rifin Nutrition Indonesia.

The journal focuses on research and scholarly work in the fields of nutrition, dietetics, food science, and public health, aiming to support the development of evidence-based nutrition practices in Indonesia and globally.

This journal publishes original research articles, review papers, and case studies that contribute to the advancement of nutritional science and its application in various populations and settings.

The journal adopts a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) license. Copyright is jointly held by the author(s) and the journal, allowing authors to share and reuse their work for non-commercial purposes while acknowledging Rifin Nutrition Journal as the original publisher.

As part of its open access policy, all published content is freely available to readers without subscription or payment. Currently, the journal does not charge article processing fees (APCs) to authors.

Rifin Nutrition Journal is preserved in digital archiving systems such as LOCKSS and CLOCKSS to ensure long-term access and availability. The journal is committed to high standards of ethical publishing and rigorous peer review processes.

All user data collected during submission, review, and publication is handled in accordance with strict privacy and confidentiality policies, and will not be shared with third parties without consent.

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